A Tale of Two Slices

The Prose and Condiments of the American Sandwich

Tag Archives: Muffuletta

How to Make Good Sandwiches, Especially When One is a Long Way From a City

Nobody really needs a cookbook to make a great sandwich. This, I believe, is a large part of the sandwich’s widespread appeal. A truly fantastic sandwich can be made with … Continue reading

May 3, 2012 · Leave a comment