Nobody really needs a cookbook to make a great sandwich. This, I believe, is a large part of the sandwich’s widespread appeal. A truly fantastic sandwich can be made with … Continue reading
There are few things that can get me to stop into the grocery store on my way home from working a night shift, few things that can get me to … Continue reading
It’s been a long time between posts, I know. A year and a half, a little more? Long enough to get a master’s degree in library science–which is exactly what … Continue reading
National Sandwich Month may have gone the way of August’s signature heat and humidity, but that doesn’t mean you can’t celebrate well into fall. During these last gasps of summer, … Continue reading
If National Sandwich Month sort of snuck up on you this year, don’t feel bad. If you can’t remember getting the annual announcement, didn’t see your neighbors stringing up their … Continue reading
If you need proof of the sandwich’s supreme versatility, look no further than the new header. Artwork comes courtesy of Phil Keays, whose favorite sandwich is a hearty hot pastrami … Continue reading
I’ve let the record of my sandwiching escapades lapse. True, this blog has gone months without updates. Be assured, however, that such typographical inertia in no way indicates that I … Continue reading
At the heart of Massachusetts legislative issues today: the Fluffernutter sandwich, and its potential to become the official sandwich of the Commonwealth. Also up for state status this day: Charleston … Continue reading
While sandwiches aren’t something we necessarily associate with instances of violence and crime, recent news blurbs seem to suggest that tempers flair during lunchtime. Additionally, a recent lunchtime crime perpetrated … Continue reading
In September 2005, Gourmet published a recipe for “Elvis Presley’s Hot Peanut Butter and Banana Sandwich.” The recipe was accompanied by a photograph of a tidy toasted number sitting in … Continue reading